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Big Cat Rescue is one of the largest accredited sanctuaries in the world dedicated to abused and abandoned big cats. They are home to about 80+ lions, tigers, bobcats, cougars and other species most of whom have been abandoned, abused, orphaned, saved from being turned into fur coats, or retired from performing acts.
Travelling worldwide, the feature sustainable food documentary Bugs on the Menu is a comprehensive examination of bug eating, observing these traditions in South Africa, Mexico, and Cambodia. Experts Dr. Arnold van Huis of The Netherlands (author of the UN report “Edible Insects”) and Washington D.C.’s Sonny Ramaswamy of the USDA provide scientific analysis of this food industry revolution.
Goodtaste With Tanji
Tanji is an Emmy award winning journalist pursuing her passion for wine and food. Tanji explores the inviting worlds of chefs, wine makers and culinary newsmakers. Her snappy, fun videos entice even the most novice of chefs to get into the kitchen and create…with a glass of wine nearby, of course.