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Chef Jonathan Scinto helps families that experienced hardships & have a connection to food. Chef Jonathan takeovers their kitchens, revives family recipes & makes dinner with each family who gifts the meal to their supporters as a thank you!
A show that has the perfect blend of food from all around the world and an Indian touch to everything there is. With multiple Chefs that bring to your platter an array of food from around the globe! A one of a kind show that presents to you not only enticing recipes but also takes you back to the basics. An amalgamation of world food, right on your platter!
Level Up With Winnie Sun is a fresh half-hour financial lifestyle show that takes a look at the cultural and social impact of one of the most feared topics today... money. Every week, Winnie Sun will bring one of her celebrity clients and entrepreneurial friends to dish about a variety of topics related to the almighty dollar while keeping it real and relatable.
Travelling worldwide, the feature sustainable food documentary Bugs on the Menu is a comprehensive examination of bug eating, observing these traditions in South Africa, Mexico, and Cambodia. Experts Dr. Arnold van Huis of The Netherlands (author of the UN report “Edible Insects”) and Washington D.C.’s Sonny Ramaswamy of the USDA provide scientific analysis of this food industry revolution.
Crafted In Canada
Crafted in Canada tells amazing stories of people across Canada that pour their heart and soul into crafting tasty beer. On the first season of Crafted in Canada, It visits 12 breweries from Vancouver to Halifax. This show chronicles the impact that these brewers have in their communities. They are making great beer and building cool businesses at the same time.