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Chef Jonathan Scinto helps families that experienced hardships & have a connection to food. Chef Jonathan takeovers their kitchens, revives family recipes & makes dinner with each family who gifts the meal to their supporters as a thank you!
Travelling worldwide, the feature sustainable food documentary Bugs on the Menu is a comprehensive examination of bug eating, observing these traditions in South Africa, Mexico, and Cambodia. Experts Dr. Arnold van Huis of The Netherlands (author of the UN report “Edible Insects”) and Washington D.C.’s Sonny Ramaswamy of the USDA provide scientific analysis of this food industry revolution.
Firehouse Kitchen... This isn't your ordinary, cooking show. Each week Retired FDNY FireFighter Ray Cooney, Host of Firehouse Kitchen visits firehouses across the country, sharing recipes and stories of heroism with local Firefighters. Ray has combined his love and passion for food and his fellow firefighters together in this series taking you into the lives of firefighters, their mastery of culinary arts and heroic lifestyle. One of the first ever cooking programs centered around the incredible food creations of the firefighter. With over 2+ million firefighters in America, the result is a brand new form of cooking entertainment. The creators of the show bring great food, fun and fire safety tips to the screen all in support of Friends of Firefighters, & local burn centers.
Kings Of Fish is an award winning series based on three generations of the San Pedro Fish Market family and how they grew from a small local corner fish shop into the largest restaurant in California – San Pedro Fish Market. The Market is one of the only restaurants to have earned 4 Guinness World Records! Not only is the Market one of the top ten most Instagrammed restaurants, but it is also known throughout the country as having the largest Lobster Festival and home of the “World Famous Shrimp Tray.”
Be part of the adventure and enter their KINGdom! This is the KINGS OF FI$H.