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Big Cat Rescue is one of the largest accredited sanctuaries in the world dedicated to abused and abandoned big cats. They are home to about 80+ lions, tigers, bobcats, cougars and other species most of whom have been abandoned, abused, orphaned, saved from being turned into fur coats, or retired from performing acts.
The Lounge Channel is a series of shows filmed on Long Island that include, The Lounge TV Show, Bookend Baldies, Cooking in Color, Lounge Around Town, Girls Gotta Eat and Booze & Bites. From cooking shows to comedy, we got you covered. Live, love and laugh on The Lounge Channel.
Firehouse Kitchen... This isn't your ordinary, cooking show. Each week Retired FDNY FireFighter Ray Cooney, Host of Firehouse Kitchen visits firehouses across the country, sharing recipes and stories of heroism with local Firefighters. Ray has combined his love and passion for food and his fellow firefighters together in this series taking you into the lives of firefighters, their mastery of culinary arts and heroic lifestyle. One of the first ever cooking programs centered around the incredible food creations of the firefighter. With over 2+ million firefighters in America, the result is a brand new form of cooking entertainment. The creators of the show bring great food, fun and fire safety tips to the screen all in support of Friends of Firefighters, & local burn centers.
Crafted in Canada tells amazing stories of people across Canada that pour their heart and soul into crafting tasty beer. On the first season of Crafted in Canada, It visits 12 breweries from Vancouver to Halifax. This show chronicles the impact that these brewers have in their communities. They are making great beer and building cool businesses at the same time.
Travelling worldwide, the feature sustainable food documentary Bugs on the Menu is a comprehensive examination of bug eating, observing these traditions in South Africa, Mexico, and Cambodia. Experts Dr. Arnold van Huis of The Netherlands (author of the UN report “Edible Insects”) and Washington D.C.’s Sonny Ramaswamy of the USDA provide scientific analysis of this food industry revolution.