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Travelling worldwide, the feature sustainable food documentary Bugs on the Menu is a comprehensive examination of bug eating, observing these traditions in South Africa, Mexico, and Cambodia. Experts Dr. Arnold van Huis of The Netherlands (author of the UN report “Edible Insects”) and Washington D.C.’s Sonny Ramaswamy of the USDA provide scientific analysis of this food industry revolution.
Firehouse Kitchen... This isn't your ordinary, cooking show. Each week Retired FDNY FireFighter Ray Cooney, Host of Firehouse Kitchen visits firehouses across the country, sharing recipes and stories of heroism with local Firefighters. Ray has combined his love and passion for food and his fellow firefighters together in this series taking you into the lives of firefighters, their mastery of culinary arts and heroic lifestyle. One of the first ever cooking programs centered around the incredible food creations of the firefighter. With over 2+ million firefighters in America, the result is a brand new form of cooking entertainment. The creators of the show bring great food, fun and fire safety tips to the screen all in support of Friends of Firefighters, & local burn centers.
Tanji is an Emmy award winning journalist pursuing her passion for wine and food. Tanji explores the inviting worlds of chefs, wine makers and culinary newsmakers. Her snappy, fun videos entice even the most novice of chefs to get into the kitchen and create…with a glass of wine nearby, of course.
Crafted in Canada tells amazing stories of people across Canada that pour their heart and soul into crafting tasty beer. On the first season of Crafted in Canada, It visits 12 breweries from Vancouver to Halifax. This show chronicles the impact that these brewers have in their communities. They are making great beer and building cool businesses at the same time.
I am your host Matt Taylor. You can learn how to cook gourmet tasting food, to rival the restaurants, right in your own home! Cooking/Baking can be an incredible experience, for me, it is my happy place, it relaxes me, let's me gather my thoughts, and then when the dish comes together oh so perfectly and you take the first bite, mmm amazing! Then to see the look on your family or friends' faces when they taste the homemade treats you brought them, quite incredible really. I love to cook, join me on this journey as we enter the world of creating edible masterpieces, let's get cooking/baking!!
Mad Dog & Merrill Midwest Grill’n- Self-proclaimed “Grillologists,” Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of outdoor grilling. They want nothing more that to make everyone a better griller and have a ton of fun doing it! Mad Dog, Merrill and Fast Freddy travel around the Midwest creating recipes as unique as the locations they visit. Mad Dog & Merrill Midwest Grill’n® shows how easy it is to be creative and entertain in your own backyard.
An intimate look at the extraordinary life of Master Lu Yi, hailed as the father of modern acrobatics, and the vast community of big-top lovers who share his dream of a thriving US circus industry.