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A show that has the perfect blend of food from all around the world and an Indian touch to everything there is. With multiple Chefs that bring to your platter an array of food from around the globe! A one of a kind show that presents to you not only enticing recipes but also takes you back to the basics. An amalgamation of world food, right on your platter!
Travelling worldwide, the feature sustainable food documentary Bugs on the Menu is a comprehensive examination of bug eating, observing these traditions in South Africa, Mexico, and Cambodia. Experts Dr. Arnold van Huis of The Netherlands (author of the UN report “Edible Insects”) and Washington D.C.’s Sonny Ramaswamy of the USDA provide scientific analysis of this food industry revolution.
I am your host Matt Taylor. You can learn how to cook gourmet tasting food, to rival the restaurants, right in your own home! Cooking/Baking can be an incredible experience, for me, it is my happy place, it relaxes me, let's me gather my thoughts, and then when the dish comes together oh so perfectly and you take the first bite, mmm amazing! Then to see the look on your family or friends' faces when they taste the homemade treats you brought them, quite incredible really. I love to cook, join me on this journey as we enter the world of creating edible masterpieces, let's get cooking/baking!!